Jun 162007
Instead of ranting about how mindless, revoltingly inefficient and business-antagonistic our local and federal government are when it comes to food, I’m posting a recipe. Note: I don’t measure things, I just pour, shake, and dash. So sue me.
- New red potatoes, boiled, skin on
- sour cream
- chipotle tobasco
- kosher salt
- pepper
- cider vinegar
- fresh dill
- granulated white sugar
- shallots